Italian

A neighborhood joint serving tasty Chicago pizzas and Italian dishes. Oregano’s Pizza Bistro’s recipes are a mix of old family classics along with some innovative culinary creations, all served in abundant portions. Their kitchens bustle with the sounds and smells of big zany flavors served in a unique and retro environment, where every visit is treated like a special occasion. You can always count on a full stomach, great service, and of course, a good dose of garlic breath.

Sedona Pizza Company is a family owned pizza and pasta restaurant located in uptown Sedona, AZ. Their 800 degree wood-fired oven was hand built in Naples, Italy and they use only the best ingredients, homemade dough and house-made pasta.

Pago’s Pizzeria and Italian Cuisine Restaurant has been offering locals and visitors authentic Italian dishes since 1992. The Italian music sets the mood as you scan their menu, filled with time-tested Italian favorites as well as a few new additions. All menu items, including pizzas, subs, calzones, pastas and chicken, veal or seafood dishes, are individually prepared when ordered, using fresh ingredients and recipes that have been in the family for a very long time. Of course, any selection can always be paired with a premium beer or a selection from Pago’s enticing wine list.

Sitting in a tree house, over looking the red rocks, tree height over the creek, with a nice bottle of wine,some home made bread, having a good meal, is one of the great ways to enjoy Sedona.

When you dine at Pisa Lisa and bite into their thin crust pizzas the delicate flavors are sure to satisfy all. Pisa Lisa strives to use Arizona-grown, all-natural organic products for their wide variety of unique tapas plates, healthy salads, panini sandwiches, and their famous Tuscan Tomato Bisque Soup. From gluten-free, vegetarian and vegan options – Pisa Lisa is everybody’s favorite spot. While enjoying your favorite grub, catch up on your favorite sports games at their full bar or in the main dining room. Not to mention, no one leaves empty handed because their locally made artisan gelatos and decadent desserts are the perfect way to savor your lasting memories until the next time you return.

Bella Vita’s aesthetically classic environment provides the perfect rendezvous for a romantic date or a family outing. Let the stunningly designed atmosphere surround you while their chefs create a world-renowned Italian dish guaranteed to please even the most refined of palates. With an indoor fireplace, cozy nooks and a delightful outdoor patio. Let the charm of Bella Vita Ristorante wash over your senses and transport you into a place of old world tranquility.

Gerardo’s Kitchen serves the best Italian dishes in the heart of Sedona. They start by making their dishes from scratch by using the freshest ingredients.

Cucina Rustica features rustic, Italian-Mediterranean cuisine in a relaxed, fine-dining setting reminiscent of an Old World villa in Tuscany. With multiple dining rooms and a garden-style patio for al fresco dining, signature dishes range from antipasti tapas plates to delicate pasta and hearty meat dishes made with locally sourced ingredients, fresh organic produce and sustainably raised meats. Nestled in the village of Oak Creek in Sedona, Ariz., Cucina Rustica is open nightly for tapas hour and dinner and features a full bar and an expansive Wine Spectator recognized wine collection.

Dahl & Di Luca Ristorante Italiano, the most awarded fine dining restaurant in Sedona, Arizona for 23 years, is a rare gem in the Italian culinary world. Executive Chef Lisa Dahl and Chef de Cuisine Ray Leza have refined the art of delicate, yet sophisticated dishes. Chef Dahl believes in utilizing the highest quality purveyors, organically grown produce, and sourcing wild-caught seafood from areas practicing sustainability. Their signature interpretations of Italian classics are uniquely inspired by the culinary delights from various regions throughout Italy. In addition to their fine Italian fare, enjoy Dahl & Di Luca’s extensive wine selection, winner of the Wine Spectator Award of Excellence for 13 consecutive years.