Dahl & Di Luca

Dahl & Di Luca Ristorante Italiano, the most awarded fine dining restaurant in Sedona, Arizona for 23 years, is a rare gem in the Italian culinary world. Executive Chef Lisa Dahl and Chef de Cuisine Ray Leza have refined the art of delicate, yet sophisticated dishes. Chef Dahl believes in utilizing the highest quality purveyors, organically grown produce, and sourcing wild-caught seafood from areas practicing sustainability. Their signature interpretations of Italian classics are uniquely inspired by the culinary delights from various regions throughout Italy. In addition to their fine Italian fare, enjoy Dahl & Di Luca’s extensive wine selection, winner of the Wine Spectator Award of Excellence for 13 consecutive years.