The origin of their name comes from the state of Oaxaca in the country of Mexico. Oaxaca Restaurant is proud to have served you for over four decades. They strive to attain excellence in our food by way of its preparation and presentation. To accomplish this goal we begin each day by using only 100%
cholesterol free pure vegetable oils no trans fats, no animal fats, as well as no
additives and never any lard. Oaxaca Restaurant prides themselves on their “Dine to Your Heart’s
Content”TM menu selections prepared by their own Registered Dietitian, which
include heart healthy as well as gluten free choices.
Oaxacan Restaurant hand prepares their sauces and salsa from nature’s finest ingredients using local
fruits and vegetables that are garden and orchard fresh. They prepare their Mexican
specialties daily from scratch. They use only the finest blue corn from the Native
American plains of New Mexico. They use premium aged domestic cheeses as
well as artisanal Mexican cheese. Their margarita’s are house-made and they are an
officially designated “Tequileria” by tequila.net.
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